Cider Glazed Whole Roasted Duck For Two With Confit Leg
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Heirloom apple and feuille de brick tart, chestnut purée and spiced jus. add
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LEspalier
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774 Boylston St, Boston, MA 02199
(617) 262-3023
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What the experts are saying
"...(vegetarian gourmands can dine exceptionally well here.) first courses like cape cod bay crab consomm with okeechobee shrimp, coconut water noodle, nantucket bay scallop and plankton might precede mains ranging from whole roasted duck for two with chestnut souffl, celery root coffee pure, glazed root vegetables and spiced jus to butter poached maine lobster pot-au-feu with eggless carrot flan, cloved onions and oxtail agnolotti..."
- Gayot
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