Tips
Kohoku-Ku Ramen Chicago is a destination for ramen lovers located at 1136 W Thorndale Ave in Chicago, Illinois. If you find yourself there, here are some tips to enhance your dining experience:
1. Start with their signature dish: Kohoku Ramen. This rich and flavorful bowl features a tonkotsu-based broth, topped with tender char siu, marinated soft-boiled egg, bamboo shoots, and scallions.
2. Don't miss their vegetarian ramen options. Kohoku-Ku offers vegetable-based broths that are equally delicious and satisfying. The Veggie Miso Ramen is a popular choice, packed with fresh veggies and a savory miso broth.
3. Customize your ramen to fit your taste. Add extra toppings like corn, nori, or extra char siu to elevate your bowl even further.
4. Pair your ramen with their wide range of appetizers. The gyoza and crispy chicken karaage are highly recommended.
5. Be prepared for a wait during peak hours. Kohoku-Ku is a popular spot, so arrive early or consider making a reservation.
6. Lastly, don't forget to try their refreshing homemade green tea or matcha ice cream to complete your meal.
Whether you're a ramen aficionado or new to the world of Japanese cuisine, Kohoku-Ku Ramen Chicago is worth a visit for an authentic and delectable ramen experience.
