Tips
Kitchen of Bengal is a culinary gem located at 209 Bedford Ave, Brooklyn, New York, 11211. If you're craving authentic Bengali cuisine, this is the place to be. Here are a few tips to make the most of your experience at Kitchen of Bengal.
1. Try the classics: Start your meal with some spicy Jhalmuri or crispy Beguni. For mains, don't miss the aromatic Biryani or the flavorsome Machher Jhol.
2. Go for the seafood: Bengali cuisine is known for its seafood delicacies. Indulge in the delicious Shorshe Ilish (Hilsa fish cooked in mustard sauce) or the Prawn Malai Curry.
3. Spice it up: Bengali food is all about the perfect blend of spices. Don't be afraid to ask for your dish to be spiced according to your preference.
4. Save room for desserts: End your meal with some delectable Bengali sweets like Roshogolla or Mishti Doi (sweet yogurt).
5. Take advantage of the lunch specials: Kitchen of Bengal offers affordable lunch specials, making it a great spot for a quick and satisfying meal.
Immerse yourself in the flavors of Bengal at Kitchen of Bengal in Brooklyn, and enjoy a truly authentic dining experience.
