Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 101 Cyril Magnin St, San Francisco, California, King Kee is a culinary haven for Cantonese, Szechuan, and Dim Sum enthusiasts. Here are a few tips to enhance your dining experience at this extraordinary restaurant.
1. Arrive early: King Kee is a popular spot, especially during peak hours, so arriving early ensures you get a table promptly.
2. Try the Dim Sum: Known for their delectable Dim Sum selection, King Kee offers a wide variety of steamed, fried, and baked dumplings. Don't miss out on their must-try classics like siu mai and har gow.
3. Savor the Cantonese specialties: King Kee's authentic Cantonese dishes are a true delight. From crispy Peking duck to flavorful honey walnut shrimp, indulge in their mouthwatering specialties.
4. Spice things up with Szechuan delicacies: Explore the tantalizing flavors of Szechuan cuisine at King Kee. The ma po tofu and kung pao chicken are highly recommended for those who enjoy a kick of spice.
5. Immerse yourself in the ambiance: With its warm and welcoming atmosphere, King Kee provides a truly immersive dining experience. Sit back, relax, and enjoy the culinary journey through their diverse menu.
Remember to make reservations ahead of time and embrace the rich culinary heritage of Cantonese, Szechuan, and Dim Sum at King Kee in San Francisco.
