Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Kaiyo, located at 1838 Union St, San Francisco, California, is a playful and stylish outlet that offers a unique blend of Peruvian and Japanese Nikkei flavors. Here are some tips to enhance your experience at Kaiyo:
1. Try their signature Nikkei dishes: Kaiyo is known for its fusion cuisine that combines the best of Peruvian and Japanese flavors. Take your taste buds on an adventure by sampling their innovative dishes like ceviche with a Japanese twist or sushi rolls with Peruvian ingredients.
2. Take advantage of the service options: Whether you prefer outdoor seating, no-contact delivery, or takeout, Kaiyo has got you covered. You can also choose to dine-in and enjoy the vibrant atmosphere of the establishment.
3. Explore their extensive offerings: Kaiyo caters to various preferences with its wide range of offerings. From refreshing cocktails and craft beers to comforting and healthy food options, you'll find something to satisfy your cravings. Don't miss out on their happy hour drinks and food specials.
4. Consider dining options: Kaiyo is open for brunch, lunch, and dinner, so you can visit at any time of the day. If you're planning an event or party, they also offer catering services. Additionally, Kaiyo provides counter service and has a dessert menu to end your meal on a sweet note.
5. Don't forget about vegetarian options: Kaiyo understands the importance of catering to different dietary needs. They offer a variety of vegetarian options, ensuring that everyone can enjoy their creative and flavorful cuisine.
Immerse yourself in the vibrant flavors and lively ambiance at Kaiyo, where Peruvian and Japanese Nikkei cuisines come together in a truly unique dining experience.
