Pan-fried Rabbit Tenderloin With Creole Mustard Sauce

« Back To K-Pauls Louisiana Kitchen, New Orleans, LA
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Fresh rabbit from crickhollow farms seasoned, battered, deep-fried and served with fresh, sauteed spinach and creole mustard sauce
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K-Pauls Louisiana Kitchen
$$
416 Chartres St, New Orleans, LA 70130
(504) 596-2530
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