Chicken And Andouille Gumbo (cup)
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Pan-braised chicken, chef paul's own andouille sausage made in chef's meat plant in melville, louisiana with fresh vegetables, cooked in a chicken stock and dark roux. served with rice
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K-Pauls Louisiana Kitchen
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416 Chartres St, New Orleans, LA 70130
(504) 596-2530
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What the experts are saying
"...the menu changes weekly, but always available are the chicken and andouille gumbo, the shrimp po-boy, and the oyster po-boy..."
- Native Palate
"...they were a very welcome addition to my cup of chicken and andouille gumbo also in there rice and the trinity (peppers, onion, celery) i dont eat gumbo often (ever?!) and i was surprised at how dark it was (from the roux)..."
- The Actor's Diet
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