Tips
John Lucas is a pizza restaurant located at 6898 Bristol Emilie Rd, Levittown, Pennsylvania, 19057. With a passion for serving delicious pizzas, here are some tips to enhance your experience at John Lucas:
1. Try their signature pizzas: From classic margherita to exotic BBQ chicken, John Lucas offers a wide range of mouthwatering pizzas. Don't miss out on their specialty options.
2. Customize your own pizza: If you have specific preferences, John Lucas allows you to build your own pizza with a variety of fresh toppings and cheese.
3. Opt for the gluten-free crust: For those with dietary restrictions, John Lucas offers gluten-free crust options, ensuring everyone can enjoy their pizzas.
4. Explore their appetizers and sides: Along with pizzas, John Lucas also offers a selection of appetizers and sides like garlic knots, cheesy breadsticks, and salads, making it a complete meal.
5. Order online for convenience: To save time, consider ordering your favorite pizzas online through their website or mobile app. It's quick and convenient.
6. Check for special deals: Keep an eye out for any ongoing promotions or discounts that John Lucas offers. It's a great way to enjoy their delicious pizzas at a more affordable price.
7. Dine-in or take-out: Whether you prefer to enjoy your pizza at the restaurant or take it home, John Lucas provides both dine-in and take-out options.
8. Friendly staff: The staff at John Lucas is known for their friendliness and excellent customer service. Feel free to ask them for recommendations or any special requests.
9. Leave a review: If you have a great experience at John Lucas, consider leaving a positive review online. It helps other pizza lovers discover this hidden gem.
10. Follow them on social media: Stay updated with the latest news, offers, and new menu items from John Lucas by following them on social media platforms like Facebook or Instagram.
Remember, John Lucas aims to provide a memorable pizza experience, so be sure to try their delicious pizzas and enjoy the friendly atmosphere.
