JINYA Ramen Bar - Sugarhouse

ratingratingratingratingrating
2.60 mi
Ramen
$$
 
801-883-9466
675 E 2100 S, Salt Lake City, UT 84106
Hours
Mon
11:00am-10:00pm
Tue
11:00am-10:00pm
Wed
11:00am-10:00pm
Thu
11:00am-10:00pm
Fri
11:00am-10:00pm
Sat
11:00am-10:00pm
Sun
11:30am-10:00pm

Nearby Eats

 

More Information

 
 
Unfussy Japanese chain eatery offering small plates, handmade ramen noodles, rice bowls & curry.
 
From the business :
Identifies as women-owned
Service options :
No-contact delivery, Delivery, Takeout, Dine-in
Highlights :
Fast service
Popular for :
Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Alcohol, Beer, Cocktails, Comfort food, Happy hour food, Healthy options, Kids' menu, Small plates, Vegan options, Vegetarian options, Wine
Dining options :
Lunch, Dinner, Dessert, Seating
Amenities :
Bar onsite, Good for kids, High chairs, Restroom, Wi-Fi
Atmosphere :
Casual, Cozy, Trendy
Payments :
Credit cards, Debit cards, NFC mobile payments
 

Tips


 
Located at 675 E 2100 S in Salt Lake City, Utah, JINYA Ramen Bar - Sugarhouse is an unfussy Japanese chain eatery that offers a variety of delicious options. With a cuisine type focused on ramen, JINYA also serves small plates, handmade ramen noodles, rice bowls, and curry. Their service options include no-contact delivery, delivery, takeout, and dine-in.

JINYA Ramen Bar - Sugarhouse is known for its fast service, ensuring that you'll be able to enjoy your meal without any unnecessary delays. They also offer a wide range of offerings, including alcohol, beer, cocktails, comfort food, happy hour food, healthy options, a kids' menu, small plates, vegan options, vegetarian options, and wine.

Whether you're looking for a lunch, dinner, or dessert option, JINYA Ramen Bar - Sugarhouse has you covered. They also provide seating options for a comfortable dining experience. Visit JINYA Ramen Bar - Sugarhouse to enjoy their mouthwatering Japanese cuisine in a welcoming atmosphere.