Tandoori Chicken
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A specialty from Punjab, half-a-spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Barbecued over charcoal. Served with masala baby-potatoes, green papaya chutney and a salad.
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Indiya - Flavors of India
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608 Haddon Ave, Collingswood, NJ 08108
856-858-0020
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