India Oven Masala Bar & Grill

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3.79 mi
Indian, Vegan, Gluten-Free
$$
 
(702) 431-8313
1040 E Flamingo Rd, Las Vegas, NV 89119
Hours
Mon
11:30am-3:00pm, 5:00pm-10:00pm
Tue
11:30am-3:00pm, 5:00pm-10:00pm
Wed
11:30am-3:00pm, 5:00pm-10:00pm
Thu
11:30am-3:00pm, 5:00pm-10:00pm
Fri
11:30am-3:00pm, 5:00pm-10:00pm
Sat
11:30am-3:00pm, 5:00pm-10:00pm
Sun
11:30am-3:00pm, 5:00pm-10:00pm

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Tips


 
India Oven Masala Bar & Grill is a must-visit Indian restaurant located at 1040 E Flamingo Rd, Las Vegas, Nevada, 89119. Specializing in vegan and gluten-free cuisine, it offers an extensive menu of authentic Indian dishes that cater to a range of dietary preferences.

Here are a few tips to enhance your dining experience at India Oven Masala Bar & Grill:

1. Try their signature dishes: From vegan curries to gluten-free biryanis, their menu features a variety of flavorful options. Don't miss out on the popular vegan dishes like Chana Masala and Baingan Bharta.

2. Explore the lunch buffet: If you want to sample a range of dishes, the lunch buffet is the perfect choice. It offers a diverse selection of vegan and gluten-free options, allowing you to savor different flavors in one visit.

3. Indulge in traditional Indian beverages: Apart from delicious food, India Oven Masala Bar & Grill also offers traditional Indian beverages like masala chai and mango lassi. These refreshing drinks perfectly complement the flavors of their dishes.

4. Make a reservation: To ensure a seamless dining experience, it is advisable to make a reservation, especially during peak hours. This will ensure you have a table waiting for you when you arrive.

5. Friendly and knowledgeable staff: The restaurant prides itself on its friendly and knowledgeable staff who are always willing to assist with any dietary requirements or preferences. Feel free to ask for recommendations or seek clarification on any menu item.

India Oven Masala Bar & Grill promises an unforgettable dining experience with its delectable vegan and gluten-free Indian cuisine. So, head over to this vibrant restaurant and embark on a culinary journey like no other.