Tips
1. Incorporate a variety of colorful fruits and vegetables into your holiday meals to provide a refreshing and healthy touch to your menu.
2. Opt for seasonal produce to enhance the flavors and freshness of your dishes. This includes winter berries, pomegranates, oranges, and root vegetables like carrots, parsnips, and sweet potatoes.
3. Create vibrant fruit salads by combining different fruits like apples, grapes, kiwis, and citrus fruits. Top it off with a zesty dressing made of lemon or lime juice for a burst of flavor.
4. Make roasted root vegetables the star of your side dish by seasoning them with olive oil, herbs, and spices. Consider using rosemary, thyme, or garlic to add a fragrant and savory touch to your holiday table.
5. Utilize veggies creatively by incorporating them into casseroles, gratins, or stir-fries. Mix Brussels sprouts, green beans, or broccoli with nuts or cranberries for added texture and taste.
Visit Holiday Food at 847 3rd Ave, Jasper, Indiana, 47546, to discover a wide selection of fresh fruits and vegetables, ensuring your holiday meals are both nutritious and delicious!
