“The Marisol” features artist Marisol's recipe for a flavorful and creamy green goddess dressing that appears in the 1977 MoMA artist’s cookbook, as well as free-range chicken, butter lettuce, pecorino toscano, fresh avocado, sliced organic apples, chopped macadamia nuts, and fresh dill served on our freshly baked organic with your choice of a seasonal side salad
