Guy Fieri's Flavortown Kitchen

ratingratingratingratingrating
0.25 mi
Burgers, Chicken Wings
$$
 
(888) 395-3942
Utica, MI 48317
Hours
Mon
10:30am-9:30pm
Tue
10:30am-9:30pm
Wed
10:30am-9:30pm
Thu
10:30am-10:00pm
Fri
10:30am-10:00pm
Sat
10:30am-10:00pm
Sun
10:30am-9:30pm

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Tips


 
Tips for dining at Guy Fieri's Flavortown Kitchen in Utica, Michigan (located at 48317) specializing in burgers and chicken wings:

1. Try the signature burgers: The menu features a wide selection of mouthwatering burgers, crafted with unique flavors and toppings that capture the essence of Flavortown.

2. Don't miss the chicken wings: Indulge in their crispy, flavorful, and saucy chicken wings available in various levels of heat. From mild to spicy, there's a wing for everyone.

3. Plan your visit wisely: The restaurant can get busy, especially during peak hours, so it's recommended to make reservations in advance or visit during off-peak times to avoid waiting.

4. Explore the diverse menu: While known for their burgers and wings, Flavortown Kitchen also offers a range of other delicious dishes, including sandwiches, salads, and sides.

5. Don't forget the sauces: Enhance your dining experience by exploring the variety of sauces available to accompany your meal. From tangy BBQ to spicy aioli, these sauces elevate the flavors further.

6. Save room for dessert: Indulge your sweet tooth with their delectable desserts, which are often as unique and flavorful as the main dishes themselves.

7. Keep an eye out for specials: Flavortown Kitchen frequently offers chef specials, so be sure to ask your server about any limited-time offerings that are not on the regular menu.

8. Enjoy the fun atmosphere: Flavortown Kitchen reflects Guy Fieri's vibrant personality, so immerse yourself in the energetic ambiance and enjoy a unique dining experience.

Remember, these tips are based on general assumptions about Flavortown Kitchen. It's always advisable to check their specific website or contact the restaurant for any updates or changes before visiting.