Tips
1. Embrace sustainable practices: Green Team Restaurants is committed to minimizing their environmental impact. They prioritize sustainable sourcing of ingredients, using locally grown, organic, and seasonal produce as much as possible. They also use biodegradable and compostable packaging options to reduce waste.
2. Energy efficiency: The restaurant prioritizes energy conservation by investing in energy-efficient appliances and lighting. LED bulbs are used throughout the establishment, reducing electricity consumption.
3. Water conservation: Green Team Restaurants implements water-saving measures, such as using low-flow faucets and toilets, and adopting drip irrigation techniques for their garden. They also train staff to be conscious of water usage during food preparation and cleaning processes.
4. Recycling and waste management: The restaurant has a comprehensive recycling program in place. They encourage guests to separate recyclable items and provide clearly labeled recycling bins. Additionally, food waste is minimized through proper portion control and composting excess organic matter.
5. Community involvement: Green Team Restaurants actively engages with the local community on environmental initiatives. They participate in clean-up events, promote recycling awareness campaigns, and support local sustainability projects.
Located at 101 Navajo Blvd, Holbrook, Arizona, 86025, Green Team Restaurants strives to provide a delicious dining experience while minimizing their ecological footprint.
