Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Gold River is a Malaysian restaurant located at 21 Division St in New York, New York. With a vibrant and cozy atmosphere, it offers a delightful dining experience for those craving authentic Malaysian cuisine. Here are some tips to enhance your visit:
1. Try the Nasi Lemak: Known as the national dish of Malaysia, this aromatic coconut rice served with sambal, fried anchovies, peanuts, and various accompaniments is a must-try dish at Gold River.
2. Indulge in Satay: The restaurant serves delicious skewers of grilled meat with a side of peanut sauce. The tender meat combined with the sweet and savory flavors will leave you craving for more.
3. Don't miss the Roti Canai: This flaky Malaysian flatbread served with flavorful curry sauce is a popular choice among customers. It's perfect for dipping and sharing.
4. Sample the Assam Laksa: If you're a fan of tangy and spicy flavors, this Malaysian noodle soup is an ideal choice. The tamarind-based broth with fish, herbs, and vegetables creates a unique taste experience.
5. Finish off with an order of Cendol: A refreshing and sweet dessert made with pandan jelly, coconut milk, shaved ice, and palm sugar syrup. It's a perfect ending to your Malaysian feast.
With its authentic flavors and cozy ambiance, Gold River is a delightful spot to explore the rich and diverse cuisine of Malaysia.
