Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Ginger Roux is a restaurant located at 1100 Tulane Ave in New Orleans, Louisiana, known for its delightful blend of Cajun/Creole and Cantonese cuisines. Here are some tips to enhance your dining experience at Ginger Roux:
1. Be prepared for a unique culinary adventure: Embrace the fusion of Cajun/Creole and Cantonese flavors, and let your taste buds explore the delicious combination of spices and ingredients.
2. Start your meal with traditional Cajun/Creole appetizers such as gumbo or jambalaya to get a taste of local flavors, and complement it with Cantonese classics like dumplings or spring rolls.
3. Don't miss out on Ginger Roux's signature dishes, such as the Cajun Crawfish Etouffee with a Cantonese twist or the Spicy Cantonese Shrimp with a Creole kick.
4. Indulge in the rich and spicy flavors of their main course offerings, which include Cajun-style seafood boils and traditional Cantonese stir-fries bursting with fresh ingredients.
5. Be sure to try their specialty desserts, combining both cultures in innovative and delicious ways, such as beignets filled with mango custard or sweet potato egg tarts with a hint of cinnamon.
6. Relax and absorb the vibrant atmosphere of New Orleans while enjoying the warm hospitality and attentive service provided by the knowledgeable staff at Ginger Roux.
Remember, Ginger Roux offers a unique dining experience combining the best of Cajun/Creole and Cantonese cuisine, so come with an open mind and an adventurous palate.
