Tips
Gator Dun is a charming Cajun/Creole restaurant located at 1150 E Colfax Ave inside the Ramada hotel in Denver, Colorado. Known for its delicious and authentic Southern cuisine, Gator Dun offers a unique dining experience for locals and tourists alike.
Here are some tips to enhance your visit to Gator Dun:
1. Try the classics: Indulge in mouthwatering dishes like gumbo, jambalaya, crawfish étouffée, and po' boys. These traditional Cajun/Creole delicacies are sure to satisfy your cravings.
2. Don't miss the alligator: As the name suggests, Gator Dun specializes in alligator dishes. Step out of your comfort zone and sample unique creations such as fried alligator bites or grilled alligator steak.
3. Enjoy the vibrant atmosphere: Gator Dun boasts a lively ambiance with rustic decor and friendly staff. Immerse yourself in the vibrant Cajun culture while enjoying your meal.
4. Save room for dessert: Be sure to save some space in your stomach for the delectable desserts. From classic beignets to rich bread pudding, Gator Dun offers a sweet ending to your Cajun feast.
5. Make a reservation: Due to its popularity, Gator Dun can get quite busy, especially during peak hours. To secure a table, it's recommended to make a reservation in advance.
Immerse yourself in the flavors of Louisiana at Gator Dun and prepare for a memorable dining experience in the heart of Denver.
