More Information
Iconic steakhouse offering classic cuts & raw bar items in renovated digs with red banquettes.
- Service options :
- Delivery, Takeout, Dine-in
- Highlights :
- Fast service, Great coffee, Great dessert
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating, Wheelchair accessible parking lot: false
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Comfort food, Hard liquor, Late-night food, Wine
- Dining options :
- Lunch, Dinner, Dessert
- Amenities :
- Bar onsite, High chairs, Restroom
- Atmosphere :
- Cozy, Historic, Romantic, Trendy, Upscale
- Planning :
- Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait
- Payments :
- Credit cards, Debit cards, NFC mobile payments
Tips
Gallaghers Steakhouse, located at 228 W 52nd St, New York, New York, 10019, is an iconic steakhouse that offers classic cuts and a delightful raw bar. With its renovated interior, featuring red banquettes, the restaurant exudes a timeless charm.
The cuisine at Gallaghers Steakhouse falls under the bars category, and it offers various service options including delivery, takeout, and dine-in. The establishment is known for its fast service, ensuring that customers are promptly attended to. Whether you are looking to enjoy a cup of great coffee or indulge in a delectable dessert, Gallaghers Steakhouse has got you covered.
When it comes to beverages, the restaurant provides a wide range of options such as alcohol, beer, cocktails, coffee, hard liquor, and wine. Whether you're in the mood for a comforting plate of food or a late-night bite, the menu is sure to have something to satisfy your cravings.
Gallaghers Steakhouse offers dining options for lunch, dinner, and dessert. So, whether you're looking to enjoy a relaxed meal during the day or an elegant dinner in the evening, the restaurant provides a delightful ambiance and delicious offerings to enhance your dining experience.
