Tips
1. When dining at Fung Lum in San Francisco International Airport Terminal 3, make sure to try their signature dishes such as the Peking Duck or the Mapo Tofu. These dishes are known for their authentic flavors and are highly recommended by regular customers.
2. Fung Lum offers a variety of vegetarian options, so those with dietary restrictions can still enjoy a delicious and satisfying meal. The Vegetarian Hot Pot and Stir-Fried Mixed Vegetables are among the popular choices for vegetarians.
3. If you have limited time before your flight, Fung Lum offers a quick service and efficient staff, ensuring that you can enjoy a well-prepared meal without feeling rushed.
4. The restaurant's location at the United Airlines Hub in Terminal 3 makes it a convenient option for travelers. Take a break from the hustle and bustle of the airport and sit down for a meal at Fung Lum.
5. To avoid potential delays, consider making a reservation at Fung Lum. This will ensure that you have a table waiting for you upon arrival, especially during peak travel times.
6. Fung Lum has a wide selection of teas and beverages to complement your meal. Try one of their specialty teas, such as Jasmine or Oolong, for an enhanced dining experience.
7. If you are in a rush, Fung Lum also offers take-out options. You can order your favorite dishes ahead of time and pick them up as a convenient meal for your flight.
Remember to check the latest operating hours and COVID-19 safety guidelines when planning your visit to Fung Lum at San Francisco International Airport Terminal 3.
