Signature dish. Grilled rib-eye steak topped with grilled shrimp, red onions, mushrooms, pineapple, colored peppers, and covered with melted cheese. Certified Angus beef. All plates are served with two sides of your choice rice, refried, pinto, or black beans, French fries, steamed vegetables, mashed potatoes, or crema salad. Warm tortillas upon request. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
