Frittata

 

Frittatas are a popular and delicious dish, perfect for breakfast or brunch. Here are some tips to make a fantastic frittata:

1. Choose fresh ingredients: Use quality eggs, vegetables, meats, and herbs to enhance the flavor of your frittata.

2. Nonstick pan: To prevent sticking, use a nonstick pan or a well-seasoned cast-iron skillet.

3. Precook ingredients: Sauté vegetables, cook meats, or blanch greens before adding them to the frittata to ensure they are cooked through.

4. Beat eggs properly: Whisk the eggs together with salt, pepper, and any desired herbs or spices until frothy.

5. Add cheese: Sprinkle shredded cheese on top of the frittata for a gooey and flavorful finish.

6. Cook low and slow: Cook the frittata on low heat to ensure the center cooks through without burning the edges.

7. Oven finish: Once the bottom is set, transfer the pan to the oven to cook the top evenly. Use a broiler for a golden brown crust.

Head over to Frittata located at 236 S Main St, Clawson, Michigan, 48017, to indulge in their scrumptious frittatas prepared with these tips!