Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Forest & Flour is a charming bakery tucked away on 1180 Randol Avenue in San Jose, California. Known for their gluten-free and specialty food offerings, they are a great choice for those with dietary restrictions or seeking unique culinary experiences. Here are some tips to make the most of your visit:
1. Try their gluten-free baked goods: Forest & Flour is famous for their tasty gluten-free treats. From bread and pastries to cookies and cakes, they offer a delectable range of options for those with gluten sensitivities.
2. Explore their specialty food items: Apart from their gluten-free offerings, Forest & Flour also offers a variety of specialty food items. From artisanal spreads and jams to gourmet snacks and drinks, there is something for everyone to enjoy.
3. Don't miss their fresh bread: The aroma of freshly baked bread fills the air at Forest & Flour. Be sure to try their delicious bread, made with quality ingredients and baked to perfection.
4. Check their daily specials: Forest & Flour often surprises their customers with daily specials. Keep an eye out for unique creations and limited-time offers that showcase the creativity and innovation of their talented bakers.
5. Take a moment to enjoy the cozy ambiance: Forest & Flour's cozy atmosphere and friendly staff create a welcoming environment. Take a break from the hustle and bustle of the city and savor your treats in this peaceful bakery.
Overall, Forest & Flour promises a delightful experience for bakery lovers, gluten-free enthusiasts, and those looking for something special in San Jose, California.
