Tips
Tips for FOODArt Southern Cajun/Creole Cuisine Restaurant located at 501 2nd Ave W, Seattle, Washington, 98119:
1. Savor the Southern Flavors: FOODArt specializes in authentic Southern cuisine with a Cajun/Creole twist. Be sure to indulge in their signature gumbo, jambalaya, and fried green tomatoes for a true taste of the South.
2. Don't Miss the Seafood: Being located in Seattle, FOODArt sources the freshest seafood from the Pacific Northwest. Treat yourself to their delectable shrimp and grits or blackened catfish for a seafood feast to remember.
3. Southern Hospitality: The friendly staff at FOODArt is known for their warm hospitality. Expect a welcoming and charming dining experience, making you feel right at home.
4. Craft Cocktails: Explore a variety of handcrafted cocktails that perfectly complement the flavors of Southern cuisine. From classic Sazeracs to refreshing mint juleps, their bar menu is worth exploring.
5. Reservation Recommended: Given FOODArt's growing popularity among locals and tourists alike, it's recommended to make a reservation in advance to secure your spot.
6. Sunday Brunch: Start your Sunday off right with FOODArt's indulgent brunch menu featuring Southern favorites like chicken and waffles, biscuits and gravy, and fluffy beignets.
7. Gluten-Free and Vegetarian Options: FOODArt understands dietary restrictions and offers a range of gluten-free and vegetarian options to cater to different preferences.
8. Save Room for Dessert: Don't miss out on their delectable desserts, including the famous Louisiana bread pudding and pecan pie.
9. Takeout and Delivery: If you can't dine in, FOODArt offers convenient takeout and delivery services, allowing you to enjoy their Southern delicacies in the comfort of your own home.
10. Experience the Spirit of New Orleans: Immerse yourself in the lively atmosphere at FOODArt with occasional live jazz performances and themed events, bringing the vibrant spirit of New Orleans right to Seattle.
