Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Flavor On the Water, nestled on the picturesque Esplanade in Sydney, Nova Scotia, is a culinary gem known for its innovative Canadian cuisine. Here are some tips to enhance your dining experience at this exquisite restaurant.
1. Reservation: Due to its popularity, it is advisable to make a reservation in advance to secure a table at Flavor On the Water.
2. Waterside Seating: Aim for a waterside table to enjoy breathtaking views of the harbor while relishing your meal. It adds an extra touch of serenity to your dining experience.
3. Try the Local Fare: Being a Canadian (New) restaurant, Flavor On the Water embraces local ingredients to create unique dishes that showcase the flavors of Nova Scotia. Don't miss the opportunity to savor their delectable seafood offerings and locally sourced meat options.
4. Chef's Specials: Keep an eye out for the daily specials prepared by the talented chefs. These frequently changing dishes feature seasonal ingredients and highlight the culinary creativity of the establishment.
5. Pairing Suggestions: Allow the knowledgeable staff to recommend the perfect wine or cocktail pairing to complement your meal. They have an excellent selection that will heighten your dining experience.
6. Save Room for Dessert: Indulge in the restaurant's rich and flavorful desserts. From the classic Canadian butter tart to creative twists on traditional sweets, there is something to satisfy every sweet tooth.
7. Dietary Restrictions: Flavor On the Water caters to various dietary restrictions. Inform your server about any special requirements, and they will guide you through the menu options.
Overall, Flavor On the Water promises a delightful dining experience, blending the diverse flavors of Canadian cuisine with stunning waterfront vistas.
