Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
To achieve the perfect fired-up pizza on the grill at Firing Up Pizza Grill, follow these essential tips:
1. Preheat the grill: Start by preheating the grill to a high heat, around 500-550°F (260-288°C). This step ensures a crispy crust and helps cook the pizza evenly.
2. Prepare the dough: Use high-quality pizza dough and let it come to room temperature before grilling. Stretch the dough to the desired size and thickness, ensuring it is thin enough to cook through.
3. Oil the grates: Brush the grates with a light coating of olive oil to prevent the dough from sticking to the grill and create beautiful grill marks on the crust.
4. Top it up: Keep the toppings simple and flavorful. Use fresh and high-quality ingredients like mozzarella, tomatoes, basil, and other traditional pizza toppings.
5. Cook with care: Carefully place the prepared pizza dough onto the grill. Close the lid and cook for about 3-4 minutes, or until the crust is golden brown and crispy. Avoid overcooking or burning the pizza.
6. Monitor and rotate: Keep an eye on the pizza while it cooks and rotate it occasionally to ensure even browning and melting of the toppings.
7. Serve and enjoy: Once the crust is crispy and the cheese is melted, carefully remove the pizza from the grill. Allow it to cool for a minute, slice it, and serve it hot. Enjoy the smoky and delicious flavors!
Visit Firing Up Pizza Grill at 721 Gloucester Crossing Rd, Gloucester, Massachusetts, 01930, and experience the delectable grilled pizza firsthand.
