Faroe Island salmon, Brussels sprout puree, roasted butternut squash, frizzled Brussels sprouts, sun-dried tomato-chili-caper pesto, parsley, basil*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
