Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Embermill, located at 1031 State St, Santa Barbara, California, 93101, offers a unique and flavorful dining experience inspired by Caribbean and Cajun/Creole cuisines. Here are some tips to make the most of your visit:
1. Try the jerk chicken: Embermill is known for its succulent and spicy jerk chicken. The marinade used is packed with traditional Caribbean spices, giving the dish an authentic flavor.
2. Indulge in Cajun/Creole classics: From shrimp étouffée to jambalaya, Embermill offers a wide range of Cajun/Creole favorites. Don't miss out on trying these rich and hearty dishes.
3. Enjoy the vibrant ambiance: Embermill provides a lively and vibrant atmosphere that complements the cuisine. The restaurant's colorful decor and lively music enhance the overall dining experience.
4. Pair your meal with a tropical cocktail: Embermill offers a variety of refreshing tropical cocktails that perfectly complement the flavors of the dishes. Try their signature rum punch or piña colada for an added tropical twist.
5. Make a reservation: Embermill is a popular spot in Santa Barbara, so it's advisable to make a reservation, especially during peak hours, to secure a table and avoid any disappointment.
Embermill is the perfect place to savor the delicious tastes of the Caribbean and Cajun/Creole cuisines while enjoying the vibrant atmosphere of Santa Barbara.
