Arrachera sazonada estilo Texas servida sobre arroz mexicano, frijoles refritos, pico de gallo, crema agria, guacamole, chile toreado, cebolla perla caramelizada servido con 4 tortillas de maĆz. / Seasoned skirt steak Texas style served over Mexican rice, refried beans, pico de gallo, sour cream, guacamole, toreado chili, caramelized pearl onions served with 4 corn tortillas.