More Information
Vibrant, unfussy restaurant serving up Mexican dishes as well as wine, cocktails & imported beer.
- Service options :
- Outdoor seating, No-contact delivery, Delivery, Takeout, Dine-in
- Highlights :
- Fast service, Great dessert
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy hour drinks, Happy hour food, Hard liquor, Kids' menu, Late-night food, Quick bite, Small plates, Vegetarian options, Wine
- Dining options :
- Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating
- Amenities :
- Bar onsite, Good for kids, High chairs, Restroom, Wi-Fi
- Atmosphere :
- Casual, Cozy, Trendy
- Planning :
- Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
Tips
EL Rincon Mexican Kitchen & Tequila Bar in Carrollton is a vibrant and unfussy restaurant that offers a delightful array of Mexican dishes, accompanied by an impressive selection of wine, cocktails, and imported beer. The cuisine is predominantly Mexican, with a touch of Spanish influence. The restaurant offers several service options, including outdoor seating, no-contact delivery, delivery, takeout, and dine-in.
One of the highlights of EL Rincon is their fast service, ensuring a pleasant dining experience. Additionally, their desserts are known to be absolutely delectable. The menu boasts a wide range of offerings, including alcohol, beer, cocktails, coffee, comfort food, happy hour drinks, happy hour food, hard liquor, kids' menu, late-night food, quick bites, small plates, vegetarian options, and wine.
EL Rincon provides various dining options, including breakfast, brunch, lunch, dinner, catering, and dessert. With its extensive menu and a well-designed seating area, this restaurant promises to satisfy every craving. You can find the restaurant located at 1114 Elm St #100, Carrollton, Texas, 75006.
