Tips
El Delfin is a popular food truck located at Sycamore & Washington in Santa Ana, California. Specializing in seafood and Mexican cuisine, here are some tips to make the most out of your visit:
1. Try the Ceviche: El Delfin is renowned for its fresh and flavorful ceviche. Whether you prefer shrimp, fish, or a mix, these zesty and tangy seafood dishes are a must-try.
2. Be adventurous with their Tacos: El Delfin offers a variety of tacos, including classics like grilled fish and shrimp, as well as unique options like octopus and smoked marlin. Don't hesitate to try something new and delight your taste buds.
3. Don't miss the Aguachiles: If you're a fan of spicy dishes, don't skip their delicious aguachiles. Made with fresh seafood marinated in a spicy lime sauce, it's a perfect combination of heat and flavor.
4. Check their Daily Specials: El Delfin often offers daily specials, so make sure to ask about them. These specials frequently feature fresh catches of the day and seasonal ingredients.
5. Bring cash: While some food trucks accept cards, it's always a good idea to have cash on hand to make your ordering process smoother.
Remember, El Delfin can get quite busy, so go early or be prepared to wait a little for their mouthwatering treats. Bon appétit!
