Pierna De Cerdo En Pistache
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Grilled medallions of baked pork leg, rubbed with ancho chilli, finished with a consistent sauce made with pistachios, sesame seeds, garlic and other spices. Served with agave rice and vegetables.
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El Agave Restaurant & Tequileria
2304 San Diego Ave Ste B, San Diego, CA 92110
Featured Dishes by Gayot in San Diego, CA
Featured Dishes by Daily Transcript in Del Mar, CA
What the experts are saying
"...of note are the pierna de cerdo en pistache (leg of pork baked in a chile with ancho, celery, garlic, sesame and pistachio); the nineteenth-century oaxacan pollo ahogado (chicken in spicy guajillo sauce); and sea bass with pasilla chile, bell peppers and plantains..."
"...the entrée, pierna de cerdo en pistache, leg pork baked in a chile with ancho, celery, garlic, sesame seed and pistachio, was a substantial serving of meat covered with a tangy and absolutely delightful sauce..."
- Daily Transcript
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