Mole Negro
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From oaxaca, with four different chilis: pasilla, mulato, ancho and chipotle, tortilla, deep fried banana, sesame seed, peanuts, almonds, walnuts, raisins, tomato, tomatillo, celery, cinnamon, oregano, and more. Served over chicken or pork.
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El Agave Restaurant & Tequileria
$$$
2304 San Diego Ave Ste B, San Diego, CA 92110
(619) 220-8405
Closed
What the experts are saying
"...to discerning diners, mole is a sophisticated and complex sauce, the preparation of which is often laborious and unique...i made do with creamy yellow squash blossom sopa from castilla, blended with onion, leeks, and celeryfollowed by the mole negro from oaxaca, with four different chilis: pasilla, mulato, ancho and chipotle, tortilla, deep fried banana, sesame seed, peanuts, almonds, walnuts, raisins, tomato, tomatillo, celery, cinnamon, oregano, served over pork..."
- Gil's Thrilling (And Filling) Blog
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