Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Eaux is a renowned Cajun/Creole restaurant located at 90 Exchange St, Portland, Maine, 04101, specializing in serving authentic and flavorful dishes. Here are some tips to enhance your dining experience at Eaux:
1. Embrace the flavors: Cajun/Creole cuisine is known for its rich and bold flavors. Be open to trying dishes that incorporate spices like cayenne pepper, paprika, and thyme, as well as classic ingredients like crawfish, shrimp, and Andouille sausage.
2. Start with the classics: Begin your meal with traditional appetizers like gumbo or jambalaya to get a taste of the authentic Cajun/Creole experience.
3. Don't miss the Po' Boy sandwiches: Eaux offers a variety of Po' Boy sandwiches filled with crispy seafood, such as shrimp or catfish, served on a crusty baguette with flavorful dressings. These sandwiches are a must-try.
4. Try the crawfish étouffée: This iconic Cajun dish features tender crawfish tails cooked in a roux-based sauce, served over rice. It is a true delicacy and a favorite of many Eaux patrons.
5. Save room for beignets: End your meal on a sweet note with a plate of warm and sugary beignets. These deep-fried pastries are a classic Creole dessert and a perfect way to round off your culinary journey at Eaux.
Remember, Eaux aims to provide a vibrant and authentic Cajun/Creole experience, so indulge in the flavors and immerse yourself in the unique culinary culture of Louisiana.
