Tips
Located at 137 E 47th Street Rear in New York, East Japanese Restaurant offers an authentic dining experience for those craving delicious Japanese cuisine. Here are some tips for an enjoyable visit:
1. Reservations: With its popularity, it is advisable to make reservations in advance to secure your table and avoid any disappointment.
2. Menu: East Japanese Restaurant boasts an extensive menu, featuring fresh sushi, sashimi, tempura, and a wide variety of traditional Japanese dishes. Take your time to explore the menu and try something new.
3. Specials: Keep an eye out for their daily specials, as they often feature seasonal dishes or limited-time creations.
4. Freshness: The restaurant prides itself on using only the freshest ingredients. Indulge in the succulent flavors and taste the difference.
5. Sake Selection: Enhance your meal with a selection from their impressive sake menu. The knowledgeable staff is happy to recommend pairings.
6. Atmosphere: Enjoy the cozy and authentic ambiance, complete with traditional Japanese décor and attentive service.
7. Lunch Specials: If you're in the area during lunchtime, don't miss out on their affordable lunch specials, offering a great value for money.
8. Takeout: Can't dine in? Consider ordering takeout or delivery from East Japanese Restaurant and savor their delicious dishes in the comfort of your own home.
9. Dietary Needs: Vegetarian or have specific dietary requirements? The restaurant offers options catering to different preferences, so don't hesitate to ask for suggestions.
10. Happy Hour: Unwind after a long day by taking advantage of their happy hour deals on selected drinks and appetizers.
Remember, East Japanese Restaurant is committed to providing an authentic and satisfying dining experience, so be sure to savor every moment.
