Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
East Coast Eats, located at 7622 Dodge St, Omaha, Nebraska, 68114, offers a delightful selection of Dominican and Salvadorean cuisine that will tantalize your taste buds. If you're craving a taste of the Caribbean and Central America, here are a few tips to make the most of your dining experience at East Coast Eats.
1. Start with their signature dishes: Try the mofongo, a traditional Dominican dish made with fried plantains, or pupusas, a must-try Salvadorean specialty filled with cheese, pork, or beans.
2. Explore the seafood options: East Coast Eats offers a variety of fresh and flavorsome seafood dishes like ceviche, shrimp soup, and grilled fish. Don't miss the chance to savor these coastal delights.
3. Sample the traditional accompaniments: Enjoy your meal with traditional side dishes like rice and beans, tostones (fried plantains), and yuca fries. These perfectly complement the main dishes and enhance the authenticity of your experience.
4. Don't forget the beverages: Wash down your meal with a refreshing tropical drink like horchata (a rice milk-based drink) or tamarind juice, popular in both Dominican and Salvadorean cuisines.
5. Save room for dessert: Complete your culinary journey with a sweet treat. Indulge in the caramel-rich flan or the light and fluffy tres leches cake.
East Coast Eats promises a mouthwatering fusion of Dominican and Salvadorean flavors in the heart of Nebraska. So, head over to Dodge St and embark on a delectable adventure that will transport you to the sun-soaked shores of the Caribbean and Central America.
