Tips
Dojima-Ann is a Japanese cuisine restaurant located at 219 O'Farrell St, San Francisco, California, 94102. Here are some tips to enhance your dining experience at Dojima-Ann:
1. Start with the classic dishes: Begin your meal with traditional Japanese appetizers like gyoza (pan-fried dumplings) or edamame (steamed soybeans) to whet your appetite.
2. Explore the sushi selection: Dojima-Ann offers a wide range of sushi options. Try their signature rolls, such as the California roll, spicy tuna roll, or the chef's special rolls for a delightful culinary experience.
3. Don't miss the ramen: If you're a fan of ramen, indulge in their flavorful bowls of steaming hot noodles with rich broth and various toppings. The tonkotsu (pork bone broth) ramen is highly recommended.
4. Opt for the lunch special: If you're visiting during lunchtime, take advantage of their affordable lunch specials that typically include a main dish, rice, salad, and miso soup.
5. Make a reservation: Dojima-Ann can get busy, especially during peak hours, so it is advisable to make a reservation in advance to secure a table.
Overall, Dojima-Ann offers an authentic Japanese dining experience with its diverse menu and cozy ambiance. Don't hesitate to explore their menu and savor the flavors of Japan right in the heart of San Francisco.
