Crispy cod fish and chips

 

 

Here are some tips for making crispy cod fish and chips:

1. Start with fresh cod fillets: Ensure you have fresh, firm cod fillets for the best taste and texture. Look for fillets that are thick and bone-free.

2. Prepare a crispy batter: Create a light and crispy batter by combining flour, baking powder, salt, and a cold fizzy drink like soda water or beer. Mix until it forms a smooth batter.

3. Coat the fish: Dip each cod fillet into the batter, making sure it's fully coated. Allow any excess batter to drip off before frying.

4. Fry to perfection: Heat oil in a deep-fryer or a deep saucepan. Carefully place the battered fish into the hot oil and fry until golden brown and crispy. Flip the fillets halfway through for even cooking.

5. Drain excess oil: Once cooked, remove the fish from the fryer and place it on a wire rack or paper towels to drain excess oil.

6. Serve with traditional chips: Cut potatoes into thick fries and fry them until golden brown. Season with salt to taste.

7. Optional tartar sauce: Offer a homemade tartar sauce as a condiment for your customers. It can be made with mayonnaise, chopped pickles, capers, lemon juice, and salt.

Remember to adhere to strict food safety and sanitation guidelines. Enjoy your crispy cod fish and chips at Crispy Cod Fish and Chips in Waunceirch, Neath, UK.