Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying a meal at Crazy Boil:
1. Get messy: The seafood at Crazy Boil is meant to be eaten with your hands, so don't be afraid to dig in and get messy. Embrace the Cajun/Creole tradition of eating with your hands for the best experience.
2. Order the seafood boil: This is the star of the menu at Crazy Boil. Customizable to your taste, choose your seafood (shrimp, crab, crawfish, or a combination), seasonings, and level of spiciness. The boil comes in a bag with all the flavors melding together for a mouthwatering feast.
3. Try the signature sauces: Crazy Boil offers a variety of delicious sauces to accompany your seafood boil, including garlic butter, Cajun, and lemon pepper. Dip your seafood in these flavorful sauces for an extra burst of taste.
4. Don't skip the sides: To complement your seafood boil, make sure to try the corn on the cob, potatoes, and Andouille sausage. These sides are cooked alongside the seafood boil, absorbing the delicious flavors.
5. Enjoy the lively atmosphere: Crazy Boil embraces Cajun/Creole culture, with lively music and a vibrant ambiance. Relax, have fun, and savor the flavors of the South at this State College hotspot.
Located at 1617 N Atherton St, State College, Pennsylvania, 16803, Crazy Boil is a must-visit for seafood lovers seeking a taste of Cajun/Creole cuisine.
