Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Crab Island is a seafood restaurant located at 2131 Rock Springs Dr, Las Vegas, Nevada, 89128. Specializing in Cajun and Creole cuisine, this place offers a diverse menu with a focus on fresh seafood. Here are some tips for your visit:
1. Feast on the Seafood Delights: Indulge in their selection of fresh seafood dishes, including delectable crab legs, succulent shrimp, flavorful crawfish, and mouthwatering lobster.
2. Try the Cajun and Creole Flavors: Explore the rich and spicy flavors of Cajun and Creole cuisine with their authentic jambalaya, gumbo, étouffée, and blackened fish.
3. Savor the Signature Soups: Don't miss their signature seafood soups, particularly the gumbo and lobster bisque, which are known for their hearty and robust flavors.
4. Happy Hour Specials: Take advantage of their happy hour specials, where you can enjoy discounted drinks and appetizers. It's a great way to unwind and try some of their tasty starters.
5. Cozy and Casual Atmosphere: Enjoy a laid-back dining experience in a cozy and casual setting. The restaurant's inviting ambiance creates the perfect environment to savor your seafood feast.
6. Friendly and Knowledgeable Staff: The staff at Crab Island are known for their friendly and attentive service. Feel free to ask for recommendations or any dietary requirements you may have.
Experience the vibrant flavors of Cajun and Creole seafood cuisine at Crab Island in Las Vegas.
