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If you're looking to make a delicious batch of Southern cornbread, here are some tips to ensure it turns out perfect:
1. Use a cast-iron skillet: Preheat the skillet in the oven before pouring in the batter. This creates a nice crust on the bottom.
2. Buttermilk is key: Use buttermilk instead of regular milk for added tanginess and moisture.
3. Don't overmix: Stir the batter just until the ingredients are combined. Overmixing can result in a tough texture.
4. Add some heat: For a spicy kick, consider adding diced jalapenos or a pinch of cayenne pepper to the batter.
5. Sweet or savory: Southern cornbread can be either sweet or savory. Adjust the sugar amount to your preference, or omit it altogether for a more traditional savory cornbread.
If you're looking for some delicious Southern cornbread to try, you can visit Cornbread, located at 2351 Century Dr, West Mifflin, Pennsylvania, 15122. They specialize in Southern and Soul Food cuisine, so you can expect authentic and tasty cornbread there.
