Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Con Yapa is a Peruvian restaurant located at 300 Morningstar Rd, Staten Island, New York, 10303. Here are some tips for visiting this culinary gem:
1. Try their ceviche: Con Yapa is renowned for its fresh and flavorful ceviche. Whether you prefer a classic fish ceviche or a unique mixed seafood variation, you won't be disappointed.
2. Don't miss the Lomo Saltado: This traditional Peruvian dish featuring stir-fried beef, onions, tomatoes, and fries is a must-try at Con Yapa. The flavors are rich and the portion sizes are generous.
3. Sample the causa: Causa is a Peruvian potato dish that is often served as an appetizer. At Con Yapa, their causa is deliciously layered with various fillings, such as chicken or seafood, and is beautifully presented.
4. Save room for dessert: Indulge in Peru's sweet treats by sampling Con Yapa's desserts. The restaurant offers traditional delights like alfajores (shortbread cookies filled with dulce de leche) and arroz con leche (rice pudding).
5. Enjoy the cozy ambiance: Con Yapa provides a warm and inviting atmosphere, perfect for a casual lunch or an intimate dinner. The staff is friendly and knowledgeable about Peruvian cuisine, enhancing your overall dining experience.
In summary, Con Yapa is a Peruvian restaurant in Staten Island that offers a delectable menu, inviting ambiance, and friendly service.
