Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 2437 Park Ave unit 9, Tustin, California, Cocina Dominicana is a popular Dominican restaurant that serves delectable and authentic Dominican cuisine. Here are some tips to enhance your dining experience:
1. Try the Mofongo: A signature dish of the Dominican Republic, Mofongo is a flavorful combination of mashed green plantains, garlic, and pork cracklings. It is often paired with meat or seafood and provides a true taste of Dominican cuisine.
2. Sample the Sancocho: Considered the national dish of the Dominican Republic, Sancocho is a hearty and savory stew made with various meats, including chicken, beef, and pork, along with a blend of vegetables. It is usually served with rice and avocado on the side.
3. Indulge in the Fresh Seafood: Being an island nation, the Dominican Republic has an abundance of fresh seafood. Look out for dishes such as camarones al ajillo (garlic shrimp) or pescado con coco (coconut fish) for a delicious seafood experience.
4. Don't miss the Tostones: Tostones are fried plantain slices, popular in many Latin American cuisines. They are crispy and make a great accompaniment to any main course or as a snack on their own.
5. End on a Sweet Note: Dominican desserts are rich in flavor and often consist of tropical fruits. Sample the popular dulce de leche (caramelized condensed milk), habichuelas con dulce (sweet cream of beans), or the refreshing mango or passionfruit mousse.
Cocina Dominicana offers an inviting atmosphere and a menu that reflects the diverse and vibrant flavors of the Dominican Republic.
