Whole Wheat
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Roll. pan 4.25. pullman 7.70
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Clear Flour Bread
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178 Thorndike St, Brookline, MA 02446
(617) 739-0060
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What the experts are saying
"...i bought a whole wheat loaf-isnt it work of art...with a consistent crumb and thinner crust, this is an ideal bread for sandwiches and toast organic whole wheat flour, winter wheat flour, organic graham flour (coarse whole wheat), water, honey, salt, yeast. i bought the pan loaf but it also comes as rolls...crunchy crust veiled with flour and a smoky flavor (baked at 500 degrees!) chewy interior and big irregular holes unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, *organic whole wheat flour, salt, yeast (*grown in accordance with the california organic foods act of 1990)) i love this bread-it has a nice crust on the outside and is really light and airy on the inside..."
- A Little Bit About a Lot of Things
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