Tips
Tips for Clean BBQ:
1. Start with a clean grill: Before you start cooking, make sure to thoroughly clean your grill to remove any leftover residue from previous BBQ sessions. Use a brush and hot soapy water to scrub the grates and wipe down the exterior.
2. Use a drip tray: Place a drip tray under the grill grates to catch any grease and drippings. This will prevent flare-ups and make cleaning easier afterwards.
3. Brush the grates before and after cooking: Use a grill brush to remove any debris from the grates both before and after cooking. This will ensure that your food doesn't stick and also prevent the build-up of residue.
4. Clean as you go: Don't wait until the end of your BBQ session to start cleaning. Keep a spray bottle with water nearby to extinguish any flare-ups and use a brush to clean the grates while they're still warm.
5. Dispose of ashes properly: If you're using a charcoal grill, make sure to dispose of the ashes properly once they have cooled down. Use a metal container and soak the ashes with water before disposing of them to prevent any fire hazards.
6. Regular maintenance: Consider giving your grill a deep clean at least once a year. This includes dismantling the grill, cleaning each component individually, and checking for any necessary repairs or replacements.
Clean BBQ, located at 47 Langstaff Ave, Edison, New Jersey, 08817, takes pride in providing a clean and enjoyable BBQ experience. By following these tips, you can ensure that every BBQ session is hygienic, safe, and delicious!
