Pork Belly Pastrami

pork-belly-pastrami
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A (public) house favorite. tender belly pork belly, rye spaetzle, brussels sprout sauerkraut, mustard jus
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7111 E 5th Ave, Scottsdale, AZ 85251
480-398-4208
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"...ive had a few ideas go through my head over the years, but after dining at citizen public house in scottsdale, i can say without a doubt that my last meal would be this restaurants version of pork belly pastrami...the pork belly pastrami is a popular item on the citizen public house menu an often-ordered starter, the pork belly pastrami ($12) is a luscious dish of thick cuts of fatty pork belly that have been cured like pastrami, served perfectly crisp around the edges to encase the fatty and tasty interior...but its not just the two slices of pork belly pastrami that satisfy, its also the accompanying shredded brussels sprouts, sauerkraut and mustard jus that provide a delightful tang to cut into the richness of the pork belly...the pork belly pastrami is one of my favorite dishes i ate during my spring training (baseball) trip to arizona...(for dinner i ordered an ipa that worked well with my meal.) after the pork belly pastrami, nothing could really compare but the dishes that followed still satisfied with quality ingredients mixed with expert combination of flavors...after the pork belly pastrami and duck, i barely had room for dessert...if youre ever in arizona, you must drive must, i say to citizen public house to order the pork belly pastrami...pork belly is one of my favorites and the idea of it done pastrami style sounds intriguing...you can get a facial and then go get some pork belly pastrami...(of course, if someone offered pork belly pastrami facial, omg.) reply carolyn jung says: march 20, 2012 at 6:22 pm pork belly pastrami...i loved the pork belly pastrami so much, i ended up going back a 2nd time during my 5 night vacation...i knew i should have gone back for a second plate of that pork belly pastrami..."
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