Chops

ratingratingratingratingrating
3.94 mi
Korean
$$
 
425-212-9295
7405 Hardeson Rd STE E, Everett, WA 98203
Hours
Mon
10:00am-8:00pm
Tue
10:00am-8:00pm
Wed
10:00am-8:00pm
Thu
10:00am-8:00pm
Fri
10:00am-8:00pm
Sat
10:00am-3:00pm
Sun
Closed

Nearby Eats

 

More Information

 
 
Straightforward Korean restaurant offering plentiful burritos, plus dumplings, bibimbap & egg rolls.
 
Service options :
Delivery, Takeout, Dine-in
Highlights :
Fast service
Popular for :
Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Comfort food, Quick bite
Dining options :
Lunch, Dinner, Catering, Seating
Amenities :
Good for kids, High chairs, Restroom
Atmosphere :
Casual, Cozy, Trendy
Planning :
Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payments
 

Tips


 
Tips for Chops, a Korean restaurant located at 7405 Hardeson Rd STE E, Everett, Washington, 98203:

1. Try their signature dish, the Bulgogi, which is thinly sliced marinated beef that is grilled to perfection.
2. Don't miss out on their Korean BBQ experience, where you can grill your own meats at the table and enjoy the interactive dining experience.
3. If you're a fan of spicy food, be sure to order the Kimchi Jjigae, a fiery and flavorful kimchi stew that will satisfy your taste buds.
4. Chops offers a variety of banchan (side dishes) with every meal, so don't forget to try them all and discover new flavors.
5. For vegetarians, they have options like Bibimbap, a rice bowl with various veggies and a tasty sesame soy sauce.
6. The restaurant has a cozy and welcoming atmosphere, perfect for a casual lunch or dinner with friends and family.
7. Don't forget to try their refreshing Korean beverages like Soju or Makgeolli to complement your meal.
8. Make sure to make a reservation in advance, especially during peak hours, as the place can get busy.
9. The friendly and attentive staff will ensure you have a memorable dining experience at Chops.