Chimac

ratingratingratingratingrating
0.36 mi
Asian Fusion
$$
 
(718) 224-5815
42-24 Bell Blvd, Bayside, NY 11361
Hours
Mon
4:00pm-2:00am
Tue
4:00pm-2:00am
Wed
4:00pm-2:00am
Thu
4:00pm-2:00am
Fri
4:00pm-3:00am
Sat
4:00pm-3:00am
Sun
4:00pm-2:00am

Nearby Eats

 

Tips


 
Chimac, an Asian Fusion restaurant located at 42-24 Bell Blvd, Bayside, New York, 11361, offers a unique dining experience with its mouthwatering dishes and vibrant ambiance. Here are some tips to enhance your visit to Chimac:

1. Reservations: Due to its popularity, it is advisable to make reservations in advance to secure a table at Chimac and avoid any waiting times.

2. Signature Dishes: Indulge in their signature dishes like Korean fried chicken, bibimbap, bulgogi, and flavorful Asian fusion tacos.

3. Happy Hour: Take advantage of the restaurant's happy hour specials, where you can enjoy discounted drinks and appetizers.

4. Dietary Preferences: Chimac caters to different dietary preferences, offering vegetarian and gluten-free options. Inform the staff about your preferences for a customized dining experience.

5. Try Korean Soju: Explore the beverage menu and immerse yourself in the Korean culture by trying their traditional rice liquor called Soju.

6. Weekly Specials: Keep an eye out for their weekly specials, which introduce new and exciting dishes for you to try.

7. Friendly Staff: The staff at Chimac are known for their warm and friendly service. Don't hesitate to ask for recommendations or any special requests you may have.

8. Takeout and Delivery: If you prefer to enjoy Chimac's delicious food at home or your office, they offer takeout and delivery services for your convenience.

9. Parking: Chimac provides parking facilities, but it is recommended to arrive early, especially during peak hours.

10. Shareable Plates: Embrace the communal dining concept and order a variety of dishes to share with your friends and family, allowing you to taste a wider range of flavors.

Overall, Chimac promises a delightful Asian Fusion dining experience, combining traditional and modern cuisines.