Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Chile Relleno is a classic Mexican dish that features a roasted and peeled poblano pepper stuffed with cheese, meat, or a combination of both. Here are some tips to make a delicious Chile Relleno:
1. Roasting the pepper: Char the poblano pepper over an open flame or broil it in the oven until the skin is blackened. This will add smoky flavors to the dish.
2. Removing the skin: After roasting, place the pepper in a plastic bag or cover it with a bowl to steam for a few minutes. This will make it easier to peel off the skin.
3. Stuffing: Carefully slit the pepper open and remove the seeds. Stuff the pepper with your choice of cheese, such as Oaxaca or Monterey Jack, or seasoned meat. Be sure to seal the pepper well to prevent the filling from falling out during cooking.
4. Battering and frying: Dip the stuffed pepper in beaten egg and roll it in flour or breadcrumbs. Fry it in hot oil until golden brown and crispy.
5. Serving: Chile Relleno is often served topped with tomato sauce or salsa, along with rice, beans, and warm tortillas.
For an authentic Chile Relleno experience, visit Chile Relleno restaurant located at 194 E Carson Street, Carson, California, 90745.
