Tips
1. Try the traditional Peruvian ceviche: When visiting Chicama Peruvian Cevichera Food Truck, make sure to try their authentic Peruvian ceviche. This traditional dish features fresh fish or seafood marinated in citrus juices, mixed with onions, cilantro, and subtle spices. It's the perfect balance of flavors and textures.
2. Explore their unique ceviche varieties: In addition to the classic ceviche, Chicama Peruvian Cevichera offers a variety of ceviche options to suit different preferences. From mixed seafood ceviche to vegetarian ceviche with mushrooms or artichokes, there's something for everyone.
3. Don't miss the leche de tigre shots: Leche de tigre, also known as tiger's milk, is the flavorful citrus and seafood marinade used in ceviche. At Chicama Peruvian Cevichera, you can enjoy these tangy shots of leche de tigre as a refreshing and invigorating drink.
4. Try their other Peruvian specialties: While ceviche is the star of the menu, Chicama Peruvian Cevichera also offers other Peruvian delicacies. Don't miss out on their mouthwatering anticuchos (grilled skewers) or their flavorful causa (potato terrine) made with different fillings.
5. Enjoy a unique food truck experience: Located at 937 Harrison St, San Francisco, Chicama Peruvian Cevichera Food Truck offers the perfect combination of convenience and deliciousness. Enjoy your Peruvian feast in a casual, outdoor setting, perfect for a quick bite or a leisurely lunch.
